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GEAR OIL RECOMMENDATIONUpdated 2 months ago

GEAR OIL RECOMMENDATION

Recommended Oil

  • Lucas 85W140 non-synthetic (dino) oil is preferred.
  • Use a Ford or Dana limited-slip additive if you have a clutch-style posi.
  • For extremely cold climates, use Lucas 80W90.

Why Dino Oil Over Synthetic?

  • Dino oil keeps metal parts cooler, even though synthetic may keep the oil itself cooler.
  • Synthetic oils can thin out when hot, reducing their ability to cling to gears—this cling provides cooling and protection.
  • Dino oil tends to maintain pressure better and cushions gear contact due to its viscosity and cling.

Water Separation

  • Dino oils separate from water better than synthetic. This is important because water contamination reduces oil’s protective qualities.
  • With synthetic, water and oil tend to mix—bad for diff longevity.

Cost vs Benefit

  • Dino oil is cheaper and works well if changed regularly.
  • Instead of spending more on synthetic, install a temperature gauge and monitor the diff’s heat.
  • Change frequency matters more than oil brand—heat breaks oil down over time.

Temperature Guidelines & Oil Change Intervals

Temp (°F)

Change Interval

170°

100,000 miles

200°

50,000 miles

220°

25,000 miles

240°

12,000 miles

260°

5,000 miles

260–300°

500–1,000 miles (until cooled)

New differentials may run hot (250–275°F), but 300°F is too much. Let it cool before continuing to drive.

Typical Diff Temps (Based on Use)

  • Stock application: 170–220°F
  • Towing, big tires, smaller diffs: 200–250°F
  • New diff break-in: Up to 275°F is normal

4 Most Important Oil Attributes

  1. Cling ratio (how well it sticks to gears)
  2. Water separation
  3. Cushioning under pressure
  4. Heat resistance/temperature control

Final Takeaways

  • Frequent oil changes > expensive synthetic oil
  • Use a temp gauge to monitor real performance
  • Avoid synthetic unless solving a high-heat or shock-load issue
  • Always change oil immediately if water gets in, and use proper venting to prevent moisture

 

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